Quality standardItem Standard Method Properties White or almost white freeze-dry powder Identification qualified USP29 Checking-uppH 3.0-6.0 EP Turbidity of solution clear USP29 Chymotrypsin...
Leveking‘s Enzymatic Deinking Agent LPK-CD is an Enzyme complex that selectively modifies cellulosic fibers to aid in the separation of ink and other debris from recycled...
Leveking bio-sizing Enzyme processes native starch directly by biotechnology to meet the requirement of surface sizing for paper making, it can completely replaces the modified starch(surface sizing...
Temperature alpha amylase alpha-amylase This alpha-amylase is used expansively in Saccharum Granorum,.high maltose,beer production,baked foods,etc.Fungal Alpha-amylaseOne.Product...
Acid protease PDescriptionAcid protease is derived from the fermentation and refinement of Aspergilllus niger. This product is able to hydrolyze protein into low molecular peptide and amino acid...
Baking Enzyme LBK-BX300 is a food grade lipase which specializes in flour purpose produced by the controlled fermentation. Food Enzyme1. Increasing loaf volume and Improving crumb...
NWB Neutral Protease is a kind of bio-Enzymes in food grade researched & developed & produced under micro-biology deep fermentation, and the zymo-protein is produced by isolating and...
Glucose AmylaseCharacteristics:1, Temperature range 40 -65 oC, Optimum Temperature range 58 -60 oC.2, PH Effective range 3.0-5.5, Optimum PH range 4.0-4.5. Properties:1, Specifications:Solid product:...
Specification and CharacteristicAppearance: Light yellow or white powder or granule.Odour: normal fermentation odour.Specific gravity: below 1.16 g/cm3; water: below 8%.Enzyme activity (U/g): powders...
website:www.czagro.com About L-theanine:Name:L-theanineCAS:3081-61-6Molecular:C7H14N2O3Residue on ignition:≤0.2% Chloride:≤0.05%Loss on drying:≤0.5%Heavy metal(Pb):...
Application: Fermenter is the total name of the fermentation equipment, the raw materials depend on the different function in the various industries. Solid fermentation...
pectase lDescription The product is obtained by deep fermentation of A spergillus Niger.It can be widely used in manufacture of fruit juice and vine processing.It also...
It is a liquid (solid) Enzyme preparation yielded by submerged fermentation of Trichodema Viride and advanced post-extract technology. The product splits the inter-glycosides linkage of...
The seed tanks are two types ,made of SS304 or SS316.. They are mainly used in fermentation production such as production of monosodium glutamate, citric acid, EnzymePreparations, glycerin, pharmacy...
Temperature alpha amylase alpha-amylase This alpha-amylase is used expansively in Saccharum Granorum,.high maltose,beer production,baked foods,etc.Fungal Alpha-amylaseOne.Product...
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