Wheat Flour For Sponge CakeAppearance - specific, Taste -specific, Smell- characteristic, Moisture, % -14.30%, Gluten content, % -24.40%, Gluten deformation, mm-11mm, Ash, %- 0.53%, W-70.0, P/L-0.60. Appropriate packaging and labeling upon individual requestif you are interested so please feel...