The update technology is adopted in the corn and coarse cereal isntant noodles production line with healthy concept which is developed by Saint Nogng Tat and Wang Wai Tat Machinery Company. The noodles are processed by kinds of coarse cereals with the patented techniques of extrusion, non-expanded without deepfried. it tastes flexible and smooth with delicious flavours both for cooking or soaking. it's a real natural healthy food for ideal ***** corn and coarse cereal instant noodle production line makes into realization of continuous production of noodle made from various cereal flours, which satisfies different flavors and region’s requirement with different cereal source.