Our company “SOMEREX” is a Peruvian producer and exporter of Tara Gum Powder (food Industry) and Tara Powder (Tanin). Tara Gum Powder is obtained by milling the endosperm of the Tara Seed by mechanical methods. It is a premium grade where high purity, high viscosity and superior whiteness is desired. SOMEREX. offers its production of 10 TM/month of best quality TARA GUM POWDER. Gum obtained after grinding the Endosperm of Tara seeds (Caesalpinia spinosa). Active principle: Galactomannan Gums.
It offers economical and functional benefits with a wide range of applications in the food industry. Tara Gum Powder provides food processors with many advantages in a wide range of non-fat and low-fat food applications including frozen desserts, cultured dairy products, condiments, baked goods and salad dressings. Like the Guar Gum, Tara Gum is cold-soluble and attains maximum viscosity in water, milk and other low-solid systems within several minutes. Tara Gum is much similar to LBG (locust bean gum), however this last reaches maximum viscosity above 85 degrees centigrate. Tara Gum acts synergistically with kappa-Carrageenan and Xantham gum to increase gel strength and make such gels less prone to syneresis.
We offer you very competitive prices, good quality product, good customer service & prompt delivery schedule at all times. Please take note that all of our products are processed under, GMP (Good Manufacturing practices) and we have the only continuous production process in Peru to assure homogenous end product. We also are approved suppliers for Multinationals food companies & blender companies.
Please inform us if you are interested in purchasing Tara Gum Powder form us, enclosed please find our MSDS and Analysis Certificate of our current production.
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